Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS-Reference-Cited by-同舟云学术

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Published:2014-09 Issue: Volume:158 Page:229-238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grace Mary H.,Warlick Charles W.,Neff Scott A.,Lila Mary Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;Journal of Agricultural and Food Chemistry,2003

2. Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis;Arapitsas;Journal of Agricultural and Food Chemistry,2007

3. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: A meta-analysis and systematic review;Banel;The American Journal of Clinical Nutrition,2009

4. The beneficial effects of tree nuts on the aging brain;Carey;Nutrition and Aging,2012

5. Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.;Colaric;Journal of Agricultural and Food Chemistry,2005

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