Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis-Reference-Cited by-同舟云学术

Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis

Published:2007-01-01 Issue:1 Volume:55 Page:48-55
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arapitsas Panagiotis¹,Menichetti Stefano¹,Vincieri Franco F.¹,Romani Annalisa¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Polo Scientifico e Tecnologico, Università degli Studi di Firenze, Via U. Schiff 6, 50019 Sesto Fiorentino (FI), Italy; and Dipartimento di Chimica Organica “Ugo Schiff” e Laboratorio di Progettazione Sintesi e Studio di Eterocicli Bioattivi (HeteroBioLab), Polo Scientifico e Tecnologico Università degli Studi di Firenze, via della Lastruccia 13, 50019 Sesto Fiorentino (FI), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0622329

Reference18 articles.

1. Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action

2. Mass spectrometric methods for the determination of flavonoids in biological samples

3. Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids

4. O-Methylglucogalloyl esters: Synthesis and evaluation of their antimycotic activity

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