Protective effect against d ‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Protective effect against d ‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion

Published:2021-05-07 Issue:6 Volume:86 Page:2736-2752
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tian Wenhui¹,Wu Beiyi¹,Sun Liping¹^ORCID,Zhuang Yongliang¹^ORCID

Affiliation:

1. Institute of Agriculture and Food Kunming University of Science and Technology Kunming Yunnan P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15744

Reference57 articles.

1. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

2. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

3. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

4. Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in d-galactose induced aged rats

5. Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link: HPLC-DAD-MS Identification and Model Synthesis

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