Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal-Reference-Cited by-同舟云学术

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

Published:2003-11-19 Issue:26 Volume:51 Page:7698-7702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amaral Joana S.¹,Casal Susana¹,Pereira José A.¹,Seabra Rosa M.¹,Oliveira Beatriz P. P.¹

Affiliation:

1. REQUIMTE, Serviços de Farmacognosia and Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and Escola Superior de Tecnologia e de Gestão and Escola Superior Agrária, Instituto Politécnico de Bragança, Quinta de Sta. Apolónia, Apartado 134, 5301-857 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030451d

Reference31 articles.

1. The Fats of Life

2. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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