Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
Author:
Affiliation:
1. Department of Food Science and Technology, University of Kashmir, Srinagar, India
Funder
Rashtriya Uchchatar Shiksha Abhiyan
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2024.2345244
Reference81 articles.
1. Health Benefits of Nut Consumption
2. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
3. Walnut (Juglans regia L.): genetic resources, chemistry, by-products
4. Kernel oil content and oil composition in walnut (Juglans regiaL.) accessions from north-eastern Italy
5. Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour
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