Author:
Labuckas Diana,Maestri Damián,Lamarque Alicia
Funder
Secretaría de Ciencia y Tecnología – Universidad Nacional de Córdoba (SECyT-UNC)
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional de Córdoba
Reference30 articles.
1. Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage;Abugoch;International Journal of Food Science & Technology,2009
2. Functional and physicochemical properties of flours of six Mucuna species;Adebowale;African Journal of Biotechnology,2005
3. Official methods and recommended practice of the American Oil Chemists' Society,1998
4. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat;Arcan;Journal of Food Composition and Analysis,2009
5. Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters;Ayo;Meat Science,2007
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献