Walnut (Juglans regia L.): genetic resources, chemistry, by-products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference93 articles.
1. Protezione delle risorse genetiche di Juglans regia L;Ducci;Ann Ist Sper Selv,1997
2. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation;Anderson;J Nutr,2001
3. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L;Carvalho;Food Chem Toxicol,2010
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