Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.
Author:
Affiliation:
1. Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050721n
Reference31 articles.
1. Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
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