Author:
Huber Lísia Senger,Hoffmann-Ribani Rosemary,Rodriguez-Amaya Delia B.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population;Arabbi;Journal of Agricultural and Food Chemistry,2004
2. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005
3. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery;Crozier;Journal of Agricultural and Food Chemistry,1997
4. Effect of processing on major flavonoids in processed onions, green beans, and peas;Ewald;Food Chemistry,1999
5. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii;Franke;Journal of Food Composition and Analysis,2004
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献