Single-step extraction of bioactive compounds from cruciferous vegetable (kale) waste using natural deep eutectic solvents

Author:

Lee Sze Ying,Liang Yen Nan,Stuckey David C,Hu Xiao

Funder

Ministry of Education - Singapore

National Research Foundation Singapore

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference66 articles.

1. Global food security assessment during 1961–2019;Guo;Sustainability,2021

2. National Environment Agency, Food Waste Management. https://www.nea.gov.sg/our-services/waste-management/3r-programmes-and-resources/food-waste-management/, 2022 (assessed 1 Nov 2022).

3. L. Xue, G. Liu, Introduction to Global Food Losses and Food Waste, in: Saving Food, Elsevier, 2019, pp. 1–31.

4. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale;Chang;Sci. Rep.,2019

5. Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement;Šamec;Critical Reviews in Food Science and Nutrition,2019

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