Author:
Lee Sze Ying,Liang Yen Nan,Stuckey David C,Hu Xiao
Funder
Ministry of Education - Singapore
National Research Foundation Singapore
Subject
Filtration and Separation,Analytical Chemistry
Reference66 articles.
1. Global food security assessment during 1961–2019;Guo;Sustainability,2021
2. National Environment Agency, Food Waste Management. https://www.nea.gov.sg/our-services/waste-management/3r-programmes-and-resources/food-waste-management/, 2022 (assessed 1 Nov 2022).
3. L. Xue, G. Liu, Introduction to Global Food Losses and Food Waste, in: Saving Food, Elsevier, 2019, pp. 1–31.
4. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale;Chang;Sci. Rep.,2019
5. Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement;Šamec;Critical Reviews in Food Science and Nutrition,2019
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献