Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

Published:2021-02 Issue: Volume:338 Page:128011
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ceccanti Costanza,Rocchetti Gabriele^ORCID,Lucini Luigi^ORCID,Giuberti Gianluca^ORCID,Landi Marco,Biagiotti Stefano,Guidi Lucia^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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