Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?-Reference-Cited by-同舟云学术

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Published:2019-05-21 Issue:4 Volume:59 Page:1275-1293
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Bento-Silva Andreia,Koistinen Ville M.^ORCID,Mena Pedro^ORCID,Bronze Maria R.,Hanhineva Kati,Sahlstrøm Stefan^ORCID,Kitrytė Vaida,Moco Sofia^ORCID,Aura Anna-Marja^ORCID

Funder

European Cooperation in Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-01987-6.pdf

Reference139 articles.

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3. Lafay S, Gil-Izquierdo A (2008) Bioavailability of phenolic acids. Phytochem Rev 7(2):301

4. Herrmann K, Nagel CW (1989) Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 28(4):315–347

5. Tomás-Barberán FA, Clifford MN (2000) Dietary hydroxybenzoic acid derivatives—nature, occurrence and dietary burden. J Sci Food Agric 80(7):1024–1032

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