Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference112 articles.
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4. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;Journal of Agricultural and Food Chemistry,2001
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