1. Protective effects of thymoquinone and diallyl sulfide against malathion-induced toxicity in rats;Abdel-Daim;Environ. Sci. Pollut. Res.,2020
2. Thymoquinone and diallyl sulfide protect against fipronil-induced oxidative injury in rats;Abdel-Daim;Environ. Sci. Pollut. Res Int.,2018
3. In vivo antiprotozoan effects of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on experimentally infected mice with Blastocystis spp;Abdel-Hafeez;Parasitol. Res.,2015
4. Anti-bacterial effect of garlic (Allium sativum) against clinical isolates of Staphylococcus aureus and Escherichia coli from patients attending Hawassa Referral Hospital, Ethiopia;Abiy;J. Infect. Dis. Treat.,2016
5. Garlic: review of literature;Adaki;Indian J. Cancer,2014