Dietary Fiber Decreases the Metabolizable Energy Content and Nutrient Digestibility of Mixed Diets Fed to Humans-Reference-Cited by-同舟云学术

Dietary Fiber Decreases the Metabolizable Energy Content and Nutrient Digestibility of Mixed Diets Fed to Humans

Published:1997-04-01 Issue:4 Volume:127 Page:579-586
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Baer David J.¹,Rumpler William V.¹,Miles Carolyn W.¹,Fahey George C.²

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

2. Department of Animal Sciences, University of Illinois, Urbana, IL 61801

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/4/579/24025187/579.pdf

Reference25 articles.

1. The availability and food values of food materials;Atwater,1900

2. Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran;Calloway;Am. J. Clin. Nutr.,1978

3. Effects of dietary fibre on the apparent digestibility of major food components and on blood lipids in men;Farrell;Aust. J. Exp. Biol. Med. Sci.,1978

4. Part 101 Food labeling;Federal Register;section 101.9(c),,1993

5. A biometric study of basal metabolism in man;Harris,1919

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