Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human-Reference-Cited by-同舟云学术

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Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human

Published:2023-10 Issue:10 Volume:153 Page:2868-2877
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Montoya Carlos A.,Rohleff Ina,Hodgkinson Suzanne,Stoklosinski Halina M.,Moughan Paul J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol. Rev.,1990

2. Short-chain fatty acids: ready for prime time?;Roy;Nutr. Clin. Pract,2006

3. Intestinal short chain fatty acids and their link with diet and human health;Ríos-Covián;Front. Microbiol.,2016

4. Ileal digesta nondietary substrates from cannulated pigs are major contributors to in vitro human hindgut short-chain fatty acid production;Montoya;J. Nutr.,2017

5. Effects of dietary fibers on gastrointestinal mucin in rats;Satchithanandam;Nutr. Res.,1996

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of Fiber Supplementation in Sows during the Transition Period on Constipation, Farrowing Duration, Colostrum Production, and Pre-Weaning Piglet Mortality in the Free-Farrowing System;Animals;2024-03-10

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