Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
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Published:2024-06
Issue:
Volume:444
Page:138684
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Carullo GabrieleORCID,
Borghini Francesca,
Fusi Fabio,
Saponara SimonaORCID,
Fontana AnnaORCID,
Pozzetti LucaORCID,
Fedeli RiccardoORCID,
Panti AliceORCID,
Gorelli BeatriceORCID,
Aquino GiovannaORCID,
Basilicata Manuela Giovanna,
Pepe Giacomo,
Campiglia Pietro,
Biagiotti Stefano,
Gemma Sandra,
Butini StefaniaORCID,
Pianezze SilviaORCID,
Loppi StefanoORCID,
Cavaglioni Alessandro,
Perini MatteoORCID,
Campiani Giuseppe
Cited by
2 articles.
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