Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation-Reference-Cited by-同舟云学术

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Published:2021-02 Issue: Volume:338 Page:128101
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bruno Romanini Edilson^ORCID,Misturini Rodrigues Leticia,Finger Aline,Perez Cantuaria Chierrito Talita,Regina da Silva Scapim Monica,Scaramal Madrona Grasiele

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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