Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review-Reference-Cited by-同舟云学术

Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review

Published:2024-07-05 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Castro Luiz Eduardo Nochi,Sganzerla William Gustavo,Silva Aline Priscilla Gomes,John Oliver Dean,Barroso Tiago Linhares Cruz Tabosa,Rostagno Mauricio A.^ORCID,Forster-Carneiro Tânia

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11101-024-09991-3.pdf

Reference146 articles.

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2. Alara OR, Abdurahman NH, Ukaegbu CI (2021) Extraction of phenolic compounds: a review. Curr Res Food Sci 4:200–214. https://doi.org/10.1016/j.crfs.2021.03.011

3. Ali A, Riaz S, Sameen A, Naumovski N, Iqbal MW, Rehman A, Mehany T, Zeng X-A, Manzoor MF (2022) The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: a review. Processes 10:2014. https://doi.org/10.3390/pr10102014

4. Allcca-Alca EE, León-Calvo NC, Luque-Vilca OM, Martínez-Cifuentes M, Pérez-Correa JR, Mariotti-Celis MS, Huamán-Castilla NL (2021) Hot pressurized liquid extraction of polyphenols from the skin and seeds of Vitis vinifera L. cv. Negra Criolla pomace a Peruvian native Pisco industry waste. Agronomy. https://doi.org/10.3390/agronomy11050866

5. Alston JM, Sambucci O (2019) Grapes in the world economy. Springer, Cham, pp 1–24. https://doi.org/10.1007/978-3-030-18601-2_1

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