Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Author:

Belwal Tarun,Dhyani Praveen,Bhatt Indra D.,Rawal Ranbeer Singh,Pande Veena

Funder

State Biotech Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Nutraceutical market and its regulation;Ahmad;American Journal of Food Technology,2011

2. Berberis and Mahonia – A taxonomic revision;Ahrendt;Journal of the Linnean Society of London (Botany),1961

3. Optimisation of the extraction of phenolic compounds from apples using response surface methodology;Alberti;Food Chemistry,2014

4. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008

5. Antioxidants in fruits and roots of Berberis asiatica Rox, Ex.DC: A highly valued Himalayan plant;Andola;National Academy Science Letters,2008

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