Ca2+-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics-Reference-Cited by-同舟云学术

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Ca2+-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics

Published:2024-10 Issue: Volume:277 Page:134380
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Kexin,Zhao Hongyang,He Xin,Sun Changxia,Xu Run,Li Qiang

Publisher

Elsevier BV

Reference49 articles.

1. Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation;Liu;Bioresour. Technol.,2019

2. Current perspective of yellowish-orange pigments from microorganisms - a review;Aruldass;J. Clean. Prod.,2018

3. Production of red pigments by Monascus ruber CCT 3802 using lactose as a substrate;Da Costa;Biocatal. Agric. Biotechnol.,2017

4. Monascus pigments production, composition, bioactivity and its application: a review;Agboyibor;Biocatal. Agric. Biotechnol.,2018

5. Preparation and characterization of yellow Monascus pigments;Zhong;Sep. Purif. Technol.,2015

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