Preparation and characterization of yellow Monascus pigments
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference36 articles.
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3. Fungal polyketide azaphilone pigments as future natural food colorants?;Mapari;Trends Biotechnol.,2010
4. Production of water-soluble Monascus pigments;Wong;J. Food Sci.,1983
5. Formation of water-soluble Monascus red pigments by biological and semi-synthetic processes;Lin;J. Ind. Microbiol.,1992
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