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Monascus pigments production, composition, bioactivity and its application: A review

  • Published:2018-10 Issue: Volume:16 Page:433-447
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Agboyibor Clement,Kong Wei-Bao,Chen Dong,Zhang Ai-Mei,Niu Shi-Quan

Funder

National Natural Science Foundation of China

Basic Research Innovation Groups Project of Gansu Province

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference148 articles.

1. Enhancement of Monascus pigment production by the culture of Monascus species J101 at low temperature;Ahn;Biotechnol. Prog.,2006

2. Optimization of medium for indole-3- acetic acid production using pantoea agglomerans strain PVM;Apine;J. Appl. Microbiol.,2011

3. Tumorigenicity of citrinin in male F344 rats;Arai;Cancer Lett.,1983

4. Jack fruit seed–a novel substrate for the production of Monascus pigments through solid-state fermentation;Babitha;Food Technol. Biotechnol.,2006

5. Solid-state fermentation for the production of Monascus pigments from jackfruit seed;Babitha;Bioresour. Technol.,2007
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