Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Soy protein isolate–maltodextrin–pectin microcapsules of himalayan walnut oil: Complex coacervation under variable pH systems and characterization;Akhtar;ACS Food Science & Technology,2022
2. Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics;Amaral;Journal of Agricultural and Food Chemistry,2004
3. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil;de Barros Fernandes;Carbohydrate Polymers,2013
4. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care;Behera;International Journal of Biological Macromolecules,2016
5. Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation;Bordón;Powder Technology,2021
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