Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics-Reference-Cited by-同舟云学术

Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics

Published:2004-11-23 Issue:26 Volume:52 Page:7964-7969
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amaral Joana S.¹,Cunha Sara C.¹,Alves M. Rui¹,Pereira José A.¹,Seabra Rosa M.¹,Oliveira Beatriz P. P.¹

Affiliation:

1. REQUIMTE, Serviços de Farmacognosia and Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal; Escola Superior de Tecnologia e de Gestão and Escola Superior Agrária, Instituto Politécnico de Bragança, Quinta de Sta. Apolónia, Apartado 134, 5301-857 Bragança, Portugal; ISEIT-M, Av. 25 de Abril, 5370 Mirandela, Portugal; and ESTG, Instituto Politécnico de Viana do Castelo, Av. do Atlântico, 4900 Viana do Castelo, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048918n

Reference26 articles.

1. Changes in Hydrochlorothiazide Dose

2. Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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