Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation

Author:

Bordón María Gabriela,Paredes Alejandro J.,Camacho Nahuel Matías,Penci María Cecilia,González Agustín,Palma Santiago Daniel,Ribotta Pablo Daniel,Martinez Marcela Lilian

Funder

CYTED

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference68 articles.

1. Omega 3-metabolism, absorption, bioavailability and health benefits–a review;Punia;Pharma Nutrition,2019

2. Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying;Ixtaina;Powder Technol.,2015

3. Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation;González;Powder Technol.,2016

4. Effects on bread and oil quality after functionalization with microencapsulated chia oil;González;J. Sci. Food Agric.,2018

5. Study of the incorporation of native and microencapsulated chia seed oil on pasta properties;González;Int. J. Food Sci. Technol.,2020

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