Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba
Fondo para la Investigación Científica y Tecnológica
Publisher
Elsevier BV
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