Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil

Author:

Botrel Diego Alvarenga,de Barros Fernandes Regiane Victória,Borges Soraia Vilela,Yoshida Maria Irene

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion;Aghbashlo;Food Research International,2012

2. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato;Ahmed;LWT — Food Science and Technology,2010

3. Models of sorption isotherms for food: Uses and limitations;Andrade;Vitae,2011

4. Relationship between different hydration properties of commercial and laboratory soybean isolates;Añón;Journal of Agricultural and Food Chemistry,2001

5. Official methods of analysis;AOAC (Association of Official Analytical Chemists),2007

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