1. Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, JK, India
2. Department of Microbial Biotechnology, Council of Scientific and Industrial Research, Indian Institute of Integrative Medicine (CSIR-IIIM), Canal Road, Jammu 18006, JK, India
3. Department of Chemistry, National Institute of Technology, National Institute of Technology, Hazratbal, Srinagar 190006