A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

Author:

Lan Weijie,Jaillais Benoit,Leca AlexandreORCID,Renard Catherine M.G.C.,Bureau Sylvie

Funder

Institut National de la Recherche Agronomique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruits;Bengoechea;Journal of Agricultural and Food Chemistry,1997

2. Bertrand, D., & Cordella, C. (2008). SAISIR package. Free toolbox for chemometrics in the Matlab, Octave or Scilab environments.

3. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology and Technology,2008

4. Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biology and Technology,2010

5. Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy;Bureau;Journal of Agricultural and Food Chemistry,2012

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