Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy-Reference-Cited by-同舟云学术

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Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Published:2012-03-29 Issue:14 Volume:60 Page:3551-3563
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bureau Sylvie¹²,Ścibisz Iwona³,Le Bourvellec Carine¹²,Renard Catherine M. G. C.¹²

Affiliation:

1. UMR408 Sécurité et Qualité des Produits d’Origine Végétale, INRA, F-84000 Avignon, France

2. UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Université d’Avignon et des Pays de Vaucluse, F-84000 Avignon, France

3. Department of Food Technology, Faculty of Food Science, University of Life Science SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204785w

Reference34 articles.

1. Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

2. Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

3. Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

4. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

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