Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Author:

Bureau Sylvie,Ruiz David,Reich Maryse,Gouble Barbara,Bertrand Dominique,Audergon Jean-Marc,Renard Catherine M.G.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Biochemical and physicochemical characterization of 400 apricot varieties. Consequences in the apricot selection and improvement process;Audergon;Acta Horticulturae,1989

2. Standard normal variate transformation and detrending of near infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

3. Quantitative analysis of individual sugars during starch hydrolysis by FT-IR/ATR spectrometry. 1. Multivariate calibration study-repeatability and reproducibility;Bellon-Maurel;Applied Spectroscopy,1995

4. Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS);Bertelli;Food Chemistry,2007

5. Bertrand, D. (2008). Dominique Bertrand, Unité de Sensométrie et de Chimiométrie ENITIAA-INRA, Rue de la Géraudiére – BP 82 225, 44322, Nantes, France. SAISIR©, Free procedures using MATLAB® for chemometrics. Available from: .

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