Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines-Reference-Cited by-同舟云学术

Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines

Published:2014-03 Issue: Volume:146 Page:507-514
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Marquez Ana,Serratosa Maria P.,Merida Julieta

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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