Natural pre-treatment in raisins production: Effects on quality during storage-Reference-Cited by-同舟云学术

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Natural pre-treatment in raisins production: Effects on quality during storage

Published:2024-06 Issue: Volume:107 Page:102342
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Shimizu-Marin Victoria Diniz,Nishiyama-Hortense Yara Paula,Olivati Carolina,Gonçales Ana Carolina,Garcia-Santos Mariana de Souza Leite,Janzantti Natália Soares,Taboga Sebastião Roberto,Lago-Vanzela Ellen Silva^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference63 articles.

1. Image processing with ImageJ;Abramoff;Biophot. Int.,2004

2. Impact of thermal pretreatment on crystallization of Thompson raisins;Alvarez;Food Chem.,2020

3. Comparison of microwave short time and oven heating pretreatment on crystallization of raisins;Alvarez;Foods,2021

4. Salmonella;Andrews,2020

5. Official Methods of Analysis of AOAC International,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes;International Journal of Food Science & Technology;2024-09-09

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