Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season

Published:2024-01 Issue: Volume:125 Page:105794
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Oliveira Juliane Barreto de,Fialho Flávio Bello,Laureano Olga,de Castro Rogério,Pereira Giuliano Elias,Ricardo-da-Silva Jorge Manuel

Funder

CNPq

LEAF

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Aging of Malbec wines from Mendoza and California: evolution of phenolic and elemental composition;Agazzia;Food Chem.,2018

2. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines;Alen-Ruiz;Food Chem.,2009

3. Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage;Avizcuri;Food Chem.,2016

4. Effects of aging on stilbenes and biogenic amines in red grape winemaking with stem contact maceration;Basile;J. Food Process. Preserv.,2017

5. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines;Berrueta;Eur. Food Res. Technol.,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP