Preparation and characterization of modified starch granules with high hydrophobicity and flowability
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin;Bai;Carbohydrate Polymers,2011
2. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011
3. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification;Bai;Journal of Agricultural and Food Chemistry,2009
4. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches;Bao;Journal of Agricultural and Food Chemistry,2003
5. Synthesis of hydrophobic corn starch with high flowability by surface modification;Cai;Starch-Stärke,2009
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