Fourier Transform Infrared (FT-IR) Microspectroscopic Census of Single Starch Granules for Octenyl Succinate Ester Modification
Author:
Affiliation:
1. Microbeam Molecular Spectroscopy Laboratory and Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900445w
Reference17 articles.
1. Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches
2. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
3. Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content
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