The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch

Author:

Lermen Fernando Henrique12ORCID,de Souza Matias Gustavo13,Bissaro Camila Andressa3,Ribeiro José Luis Duarte4,Gonçalves Karoline Yoshiko5,Matos Camila15,Filho Nabi Assad6,de Matos Jorge Luiz Mário3,Coelho Tânia Maria6

Affiliation:

1. Industrial Engineering Department, State University of Paraná Comendador Correa Junior Street, 117 Paranaguá PR 83203–560 Brazil

2. Industrial Engineering Department Universidad Tecnológica del Perú Av. Arequipa 265 Lima 15046 Peru

3. Graduate Program in Chemical Engineering, State University of Maringá Av. Colombo, 5790 Maringá 87020–900 Brazil

4. Department of Industrial Engineering, Federal University of Rio Grande do Sul. Av. Osvaldo Aranha 99 fifth floor Porto Alegre 90035–190 Brazil

5. Graduate Program in Industrial Engineering, Federal University of Technology–Paraná Av. Monteiro Lobato Ponta Grossa 84016–210 Brazil

6. Department of Agro‐industrial Engineering, State University of Paraná Av. Comendador Norberto Marcondes, 733‐Centro Campo Mourão 87302–060 Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3