The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch

Author:

Lermen Fernando Henrique12ORCID,de Souza Matias Gustavo13,Bissaro Camila Andressa3,Ribeiro José Luis Duarte4,Gonçalves Karoline Yoshiko5,Matos Camila15,Filho Nabi Assad6,de Matos Jorge Luiz Mário3,Coelho Tânia Maria6

Affiliation:

1. Industrial Engineering Department, State University of Paraná Comendador Correa Junior Street, 117 Paranaguá PR 83203–560 Brazil

2. Industrial Engineering Department Universidad Tecnológica del Perú Av. Arequipa 265 Lima 15046 Peru

3. Graduate Program in Chemical Engineering, State University of Maringá Av. Colombo, 5790 Maringá 87020–900 Brazil

4. Department of Industrial Engineering, Federal University of Rio Grande do Sul. Av. Osvaldo Aranha 99 fifth floor Porto Alegre 90035–190 Brazil

5. Graduate Program in Industrial Engineering, Federal University of Technology–Paraná Av. Monteiro Lobato Ponta Grossa 84016–210 Brazil

6. Department of Agro‐industrial Engineering, State University of Paraná Av. Comendador Norberto Marcondes, 733‐Centro Campo Mourão 87302–060 Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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