Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference33 articles.
1. Study of octenyl succinic anhydride modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011
2. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification;Bai;Journal of Agricultural and Food Chemistry,2009
3. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches;Bao;Journal of Agricultural and Food Chemistry,2003
4. Process optimization for the synthesis of octenylsuccinyl derivative of waxy corn and amaranth starches;Bhosale;Carbohydrate Polymers,2006
5. Effect of octenyl succinylation on physicochemical and functional properties of waxy maize and amaranth starches;Bhosale;Carbohydrate Polymers,2007
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