Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference58 articles.
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3. Chemical modification of jack bean (Canavalia ensiformis) starch by succinylation;Bentacur-Ancona;Starch/Stärke,2002
4. Effect of succinylation on the corn and amaranth starch pastes;Bhandari;Carbohydrate Polymers,2002
5. Physicochemical properties of carboxymethyl starch prepared from corn and waxy amaranth starch;Bhattacharyya;Carbohydrate Polymers,1995
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