Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota-Reference-Cited by-同舟云学术

Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota

Published:2024-04 Issue: Volume:265 Page:130700
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Nan,Zhang Chi,Li Houxier,Wu Jiahui,Zhang Dachuan,Li Yan,Yang Li,Zhang Nan,Wang Xueyong

Publisher

Elsevier BV

Reference82 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization;Food Bioscience;2024-10

2. Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota;Frontiers in Nutrition;2024-06-20

3. Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch;International Journal of Biological Macromolecules;2024-06