Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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3. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax;Beale;Molecular Immunology,2009
4. Regional variation in parvalbumin isoform expression correlates with muscle performance in common carp (Cyprinus carpio);Brownridge;Journal of Experimental Biology,2009
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