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Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity

  • Published:2024-01-25 Issue:2 Volume:4 Page:304-315
  • ISSN:2692-1944
  • Container-title:ACS Food Science & Technology
  • language:en
  • Short-container-title:ACS Food Sci. Technol.

Author:

Sun Yaobin12,Luo Yeqing12,Chen Jiao12,Liu Xin12,Gao Jinyan2,Xie Yanhai31ORCID,Chen Hongbing31ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China

2. Food School of Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi 330009, China

3. Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi 330047, China

Funder

National Natural Science Foundation of China

Scientific and Technological Development of Jiangxi Province

Publisher

American Chemical Society (ACS)

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