Fish and Shellfish Allergy-Reference-Cited by-同舟云学术

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Fish and Shellfish Allergy

Published:2015 Issue: Volume: Page:152-161
ISSN:1660-2242
Container-title:Food Allergy: Molecular Basis and Clinical Practice
language:
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Author:

Thalayasingam Meera,Lee Bee-Wah

Publisher

S. Karger AG

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults;Current Allergy and Asthma Reports;2024-02-28

2. Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity;ACS Food Science & Technology;2024-01-25

3. IgE-Mediated Shellfish Allergy in Children;Nutrients;2023-06-11

4. Assessment for spontaneous resolution of food allergy;Reference Module in Food Science;2022

5. IgE-mediated fish allergy in children: is omega-3 supplementation useful?;International Journal of Food Sciences and Nutrition;2021-07-26

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