Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies

Author:

Liu Qing1,Sui Zengying1,Feng Nuan2,Huang Yuhao3ORCID,Li Yonghong3,Ahmed Ishfaq3,Ruethers Thimo45ORCID,Liang Hui1ORCID,Li Zhenxing3ORCID,Lopata Andreas L.45,Sun Lirui1ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao 266071, China

2. Department of Nutrition, Qingdao Women and Children’s Hospital, Qingdao 266034, China

3. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

4. Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia

5. Tropical Futures Institute, James Cook University, 387380 Singapore

Funder

Postdoctoral Innovation Project of Shandong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

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