Comprehensive Review of Seafood Allergens: Regulations, Detection Methods, and Implications for Public Health-Reference-Cited by-同舟云学术

Comprehensive Review of Seafood Allergens: Regulations, Detection Methods, and Implications for Public Health

Published:2024-04-20 Issue:4 Volume:33 Page:328-341
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Dhruve Domendra¹,Ratrey Ved Prakash²,Lowanshi Ashutosh³,Chandravanshi Sanjay⁴,Kashyap Narsingh⁵,Pandey Shivam⁶

Affiliation:

1. Department of Fish Processing Technology, College of Fisheries Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India

2. Department of Fish Quality Assurance and Management, TNJFU-Fisheries College and Research Institute, Thoothukudi, India

3. Department of Aquaculture, College of Fisheries Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India

4. Department of Fisheries Resource Mangement, TNJFU- Fisheries College and Research Institute, Thoothukudi, India

5. Deprtment of Fish Genetics and Breeding, TNJFU-Institute of Fisheries Post Graduate Studies, Chennai, India

6. Department of Aquatic Animal, Health Management, College of Fisheries Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2357590

Reference64 articles.

1. High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp

2. Electrochemical tropomyosin allergen immunosensor for complex food matrix analysis

3. A Ca2+-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology

4. Structure of the Rigor Actin-Tropomyosin-Myosin Complex

5. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion