The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Published:2013-11 Issue:1 Volume:141 Page:451-458
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Świeca Michał,Gawlik-Dziki Urszula,Dziki Dariusz,Baraniak Barbara,Czyż Jarosław

Funder

Polish Ministry of Scientific Research and Higher Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Masking of antioxidant capacity by the interaction of flavonoids with protein;Arts;Food Chemistry and Toxicology,2001

2. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

3. Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder;Balestra;LWT – Food Science and Technology,2011

4. Interaction of plant polyphenols with salivary proteins;Bennick;Critical Reviews in Oral Biology & Medicine,2000

5. Efficacy of food proteins as carriers for flavonoids;Bohin;Journal of Agricultural and Food Chemistry,2012

Cited by 162 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions;Food Chemistry;2024-12

2. The flavonoid-allergen interaction and its influence on allergenicity;Food Bioscience;2024-10

3. Calcium caseinate enhancement of bread and its role in manipulating the glycaemic response and antioxidant potential of the product;International Journal of Food Science & Technology;2024-09-06

4. Docking and Molecular Dynamics Studies on Anticancer Activities of Flavonoids as Inhibitors of CDK2 and CDK9;Medicinal Chemistry;2024-08-28

5. Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides;Journal of Food Measurement and Characterization;2024-08-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3