Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Author:
Funder
Natural Science Foundation of Zhejiang Province
Key Research and Development Program of Zhejiang Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02679-4.pdf
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