Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food-Reference-Cited by-同舟云学术

Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food

Published:2013-11 Issue:1 Volume:141 Page:407-418
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ecker Christina,Ertl Anna,Pulverer Walter,Nemes Albert,Szekely Pal,Petrasch Angelika,Linsberger-Martin Gertrud,Cichna-Markl Margit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Uncovered reactivity to lupine in lentil-allergic patients;Cabanillas;Annals of Allergy, Asthma & Immunology,2010

4. Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta;Capraro;Food Science and Technology,2008

5. Development of a real-time PCR for the detection of lupine DNA (Lupinus species) in foods;Demmel;Journal of Agricultural and Food Chemistry,2008

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