Uncovered reactivity to lupine in lentil-allergic patients
Author:
Publisher
Elsevier BV
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Reference9 articles.
1. Adverse reaction to lupine-fortified pasta;Hefle;J Allergy Clin Immunol,1994
2. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts;Moneret-Vautrin;J Allergy Clin Immunol,1999
3. Lupine-induced anaphylaxis;Matheu;Ann Allergy Asthma Immunol,1999
4. Pizza: a source of unexpected food allergens-anaphylactic reaction to lupine flour in pizza dough and in gingerbread;Wüthrich;Allergologie,2004
5. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes;Jensen;Clin Exp Allergy,2008
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity;Molecular Nutrition & Food Research;2017-11-03
2. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food;Food Chemistry;2013-11
3. Detectability of Lupine Seeds by ELISA and PCR May Be Strongly Influenced by Potential Differences between Cultivars;Journal of Agricultural and Food Chemistry;2013-06-12
4. Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food;Food Analytical Methods;2012-05-08
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